Study of methods for Sucralose Determination in Wine
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Abstract:
In this paper, two methods based on HPLC-DAD and HPLC-RID was tested for detection of sucralose in wine. The repeatability, accuracy and detection limits of the two method were compared with HPLC-ELSD in national standard. It was found that the two methods can be used as alternative to national standard. The detection limits of the two methods were 6.0 mg/L and 1.7 mg/L, respectively.
