Abstract:The quality of gelatin gummy was estimated by the texture detection, the incubation test and the sensory evaluation. The effects of bloom and dosage of gelatin on the texture property, anti-distortion rate and sensory evaluation of gelatin gummy were studied. The results showed that improving bloom and dosage of gelatin can greatly increase the hardness and anti-distortion rate and slightly improve elasticity rate of the gummy. In addition, the gummy with high bloom and dosage of gelatin showed better compactness and chewiness. Gelatin gummy had moderate hardness, high elasticity, good heat stability and sensory quality with the best bloom and dosage of gelatin of 220 g and 6.00%, respectively.
