Determination of Taurine in Food Products by Amino Acid Autoanalyzer
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Abstract:
This paper introduced a method of determining Taurine in foods by using amino acid auto-analyzer, and verified this method by the precision and accuracy experiment. The relative standard deviation of the method was 0.27 % and the recovery rate ranged from 100.4 % to 102.0 %. Samples should be pretreated to prevent the interference of other amino acids. The method has high sensitivity and strong specificity, the minimum detectable level can reach 10 pmol.
