The Research of Salicylic Acid Signal Transduction in Postharvest Jujube induced by Oligosaccharins
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Abstract:
The salicylic acid signal transduction pathways influence on postharvest fruit under oligosaccharins was studied in this paper. The results showed that, induced by exogenous inducer-oligosaccharins, endogenous salicylic acid content increased, which may play a role as signal molecules of antagonistic reaction in postharvest jujube. The signal transduction pathway of salicylic acid may be involved with the synthesis of nitric oxide, calcium ion channel and phenylalanine metabolism pathways and the PAL enzymes activities changed too.
