Study on Conductivity Method-a Rapid Detection Method for Food Total Aerobic Bacterial Count
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    Abstract:

    Conductivity method is a recently-developed electrochemistry technology in the microorganism detection. This study investigated the accuracy and reliability of the conductivity method on the rapid detection of food total aerobic bacterial count. At the first, three standard curves for three kinds of food were built up. And then, repeatability experiments and parallel experiments were conducted. Results indicted that there were no prominence difference between conductivity method and plate count method. The conductivity method can be used as a rapid detection method for total aerobic bacterial count in food.

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History
  • Received:November 23,2011
  • Revised:
  • Adopted:
  • Online: October 31,2013
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