The optimal conditions in producing the nutritional jujube fruit crackers with jujube fruit grain, low gluten flour, sugar, grape syrup, palm oil, egg, Soy protein powder and whole milk powder was studied in this paper. And the best formula was: jujube fruit grain 4g, low gluten flour 110 g, sugar 10 g, grape syrup 50 g, palm oil 25 g, egg 5 g, soy protein powder 8 g and whole milk powder 4 g.
