Preparation of an Inhalational Jelly containing Fermented Milk
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
Fresh milk or powdered milk was fermented by stain ABT-5. Then the fermented milk was mixed with 12% white sugar, 0.18% citric acid, 0.8% composited coagulator (0.20% CMC-Na+0.05% pectin+0.20% carrageenan+0.35% konjac glucomannan+0.05% xanthan gum+0.05% locust bean gum), and 0.2% emusifer. After homogenized by 20 MPa and sterilization, a novel inhalational jelly containing fermented milk was obtained. The product had good stability, sterilization and high nutrition value.
