Industrial Application of Liquid Nitrogen Freezing Technology in Production of Ice Cream
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Abstract:
The paper discussed the problems in traditional manufacture and production of ice cream. Liquid nitrogen freezing technology was then introduced, including the equipments and the advantage of this technology in ice cream production. Developments in the technology and equipments of liquid nitrogen freezing make it possible to use liquid nitrogen in the industrial production of ice cream. It can improve the quality of ice cream products, enhance the productivity, reduce the productive energy consumption and benefit to environmental protection.
