Research on Ultrasonic Extraction of Flavone from Persimmon Leaves
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
The ultrasonic extraction of flavone from persimmon leaves was studied in this article. By orthogonal experiment, the optimal extraction conditions were obtained as follows: liquid-solid ratio of 50:1, ethanol concentration of 60%, ultrasonic power of 250 W, extraction time of 45 min and extraction times of twice, under which the extraction rate was above 90% and the average content of flavone in persimmon leaves was 2.59%.
