Effect of Chitosan Edible Film on Physiological Characteristics of Pepper During Storage
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Abstract:
Effect of chitosan edible film on the physiological characteristics of pepper during storage at 10 ℃ was studied. The results showed that coating with chitosan edible film obviously decreased the respiration of pepper, inhibited the decomposition of chlorophyll and Vc, reduced the content of MDA, lowered the SOD activity and stayed the ageing process of the pepper.
