Thermodynamic Properties and Microstructure of Gelatin-carrageenan Co-gels
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Abstract:
he thermodynamic properties and microstructure of gelatin-carrageenan co-gels were studied. It was found that the thermodynamic properties of co-gels changed with varying the ratio of gelatin to carrageenan, pH value, and concentration of NaCl. Microstructure of the co-gels determined the functional properties.
