Establishment and Implementation of the HACCP System in the Dairy Industry
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Abstract:
The establishment and implementation of the Hazard Analysis and Critical Control Point system (HACCP) in the dairy industry were described in detail in this paper, taking the production of stirring fruit yoghurt as example, in order to promote the application of HACCP system in the dairy industry and improve the normalization and the standardization of dairy products as well as the management level of the diary industry.
