Effect of Homogenizing Conditions on the Stability of Viable Lactobacillus Drink Containing Two Proteins
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Abstract:
Effect of Homogenizing conditions on the stability of viable Lactobacillus drink with double proteins was studied in the paper. The results showed that the highest stability of the product was achieved with the homogenizing temperature and pressure being of 65 ℃ and 25 MPa respectively.
