Abstract:Enzyme-Linked Immunosorbent Assay (ELISA) is a sensitive, convenient and economical immunoassay technology established on the combination of the highly specific antigen-antibody reaction. In this paper, this technology was briefly introduced, and its application in quality analysis of condiments was commented in detail, including pathogenic microorganism contamination, biotoxins, forbidden organic compounds and food allergens. The application prospects of ELISA in the quality control of condiments were also presented.
