Establishment of HACCP system in the Food Service Industry
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Abstract:
The establishment of HACCP system in food service industry, the final step of food consumption, will improve the level of food safety control. The establishment of HACCP system of food service industry was studied in this paper, and the critical control points (CCPs ) were determined by the hazard analysis. The given HACCP program provided a good sample of HACCP system in food service industry.
