Preliminary study on the Preparation of Casein Phosphopeptides from Camembert Cheese
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    Abstract:

    Crude Casein Phosphopeptides (CPPs) were isolated from Camembert cheese and purified by D-201 anion-exchange resin. The CPPs extracted from Cheese showed higher activity to prevent calcium precipitate than that of the commercial CPPS.

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History
  • Received:January 08,2008
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  • Online: May 03,2022
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