Preliminary study on the Preparation of Casein Phosphopeptides from Camembert Cheese
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
Crude Casein Phosphopeptides (CPPs) were isolated from Camembert cheese and purified by D-201 anion-exchange resin. The CPPs extracted from Cheese showed higher activity to prevent calcium precipitate than that of the commercial CPPS.
