Influences of Packing Materials on the Preservative Effect of Biluochun Tea
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
Influences of several packing materials on the preservative effect of Biluochun tea are studied. The results show that the packing materials are closely related to the sensory quality and biochemical components of the stored Biluochun tea. Among the examined materials, tinplate pop can shows the best fresh-keeping effect. Besides, the materials affect the biochemical component contents in the stored tea and the order of the changes of these components were Vc> chloropsultshy>free amino acids> water extracts>carbohydrate> polyphenols and caffeines.
