Risk Assessment of Staphylococcus aureus in IQF Pud Shrimp Meat
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Abstract:
Aquatic products could be contaminated by enterotoxin-producing strains, Staphylococcus aureus. According to the principles and guides of CAC, we made the risk assessment of Staphylococcus aureus in IOF pud shrimp meat, including hazard identification, exposure assessments and hazard characteristics. Besides, some advices were given to aquatic products processing enterprises.
