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Archive > Volume 24 Issue 4 > 2008,24(4):357-359 Prev Next

Preparation of a Health Soybean Ice Cream

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    Abstract:
    The formula and processing technology of a health ice cream were studied using soybean as the main raw material and Chinese yam and nata de coco as supplementary materials. This ice cream was a new health food with nice flavor and good quality.

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