Research Progress of the Functional Properties of Mozzarella Cheese
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
The functional properties of mozzarella cheese were introduced and the effects of some influential factors on these functional properties, such as raw milk and its treatment techniques, Lactobacillus, starter and process conditions, were also summarized. Besides, the feasibility of processing industrialization of the mozzarella cheese in the diary buffalo culture zone of South China was analyzed.
