Analysis of Aroma Components in Different Mango Varieties in Beise Region of Guangxi Province
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Abstract:
The aromatic substances in eight mango varieties in Beise region of Guangxi province were obtained by simultaneous distilled extraction and analyzed by GC-MS. Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene, α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc. And the contents of these compounds in these mango varieties were different.
