Abstract:The dietary intake and nutritional status of college students were investigate. Food frequency questionnaire (FFQ) and weighted food record (WFR) were used to investigate the students’ food structure and nutrition intakes. Results showed that the results showed that 93.4% of college students’ diet nutrition was imbalanced. The intakes of vegetable, fruit, bean product, egg, seafood, and milk were less than the suggested values in Dietary Guideline and Balance Diet Pagoda for Chinese Residents. So we pay attention to the effects of the changes in food consumption and dietary pattern on the health of college students.
