Optimization of liquid fermentation medium for the Culture of Ganoderma lucidum
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Abstract:
The liquid fermentation medium for the culture of Ganoderma lucidum was studied and the best culture conditions determined by L18 (37) test were as follows (g/L): glucose content of 30, corn meal content of 50, soybean meal content of 10, yeast extract content of 1, KH2P04 concentration of 0.7, MgSO4 7H2O concentration of 0.1, VB1 content of 0.02, pH value of 6.0.
