Effects of KI and I2 on Preventing the Damage of SO2 on Red Grape during Storage
DOI:
CSTR:
Author:
Affiliation:
Clc Number:
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
The effects of KI and I2 on preventing the damage of SO2 on the red Grape during storage process were explored. The results showed that spraying KI, I2, or their mixture before picking the grape did not influence the preservative effect of SO2. And I2 could enhance the antiseptic effect of SO2, but weaken its anti-browning effect, while KI ccould enhance its anti-browning effect.
