+Advanced Search
Archive > Volume 23 Issue 10 > 2007,23(10):76-78 Prev Next

Origin and Control of Formaldehyde in Foods

  • Article
  • Figures
  • Metrics
  • Preview PDF
  • Reference
  • Related
  • Cited by
  • Materials
    Abstract:
    To correctly realize and solute the problem of formaldehyde in foods, the harm, content, origin and control of formaldehyde in foods were discussed. And the emphasis was paid to the origin and control of the internal formaldehyde in foods.

    Keywords:


    Project Supported:
    Clc Number:
You are the first Visitors
版权所有：MODERN FOOD SCIENCE & TECHNOLOGY
Governing Body：华南理工大学    Organizer：华南理工大学
Phone：020-87112373  Email：mfood@scut.edu.cn
Address：广州天河五山路381号华南理工大学麟鸿楼506室
信息咨询：QQ: 2553003667  稿件处理1：QQ: 1542354573  稿件处理2：QQ: 2195608851  财务咨询：QQ: 1347040116
MODERN FOOD SCIENCE & TECHNOLOGY ® 2025 All Rights Reserved ICP：京ICP备09084417号-24