Effects of Washing Conditions on the Quality of Minced Tilapia
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Abstract:
The effects of washing conditions on the water content, dry matter loss, whiteness and gel strength of minced tilapia were analyzed. The results showed that the water content, whiteness and gel strength of the minced tilapia were significantly improved to certain levels by using different washing methods, while the water content of the washed minced tilapia was reduced by washing the mince with acid or salt.
