Abstract:Instrumental analysis is one of the required courses for students of food Speciality. In order to improve the teaching quality, the course content should be based on the basic requirement of instrumental analysis and meanwhile coping with the latest development in this field. Excellent textbooks and courseware at home and abroad should be accepted and courseware should be devised by modern information technology and teaching techniques to describe the lecture with more pictures and simplify the explanation of the complex processes. The experiment content should be constantly improved for establishing new teaching modes.
