Study on the Improvement of Stability of Buffalo Milk
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Abstract:
The effects of emulsifiers, hydrocolloid and salts on the fat separating rate, centrifugation precipitating rate and viscosity of buffalo milk were investigated. Results showed that the best emulsifiers dosage, the ratio of glycerol monostearate to sugar ester, the dosage of carboxymethylcellulose sodium and sodium citrate were 1.5‰, 4:1, 0.2‰ and 0.2‰, respectively. Under the optimized conditions, the fat separating rate, centrifugation precipitating rate of buffalo milk were obviously decreased and its viscosity was increased. Besides, the achieved buffalo milk had a full-bodied taste
