Study on Microencapsulation of Jade Perch Oil by Spray-Drying Technique (I)
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Abstract:
Encapsulation efficiency was used as the main evaluating index for achieving the best encapsulated wall composition of microencapsulation of jade perch (Scortum barcoo) oil. By comparing the spray-drying effects and the characteristics of the microcapsule, the optimal contents of modified starch, sodium caseinate and jade perch oil were 46.75%, 2% and 20%, respectively.
