Application and Development of the Humidcool Technology in Preservation of Fruits and Vegetables
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
Humidcool technology is a new preservation technology, which provides a high humidity and low temperature environment for precooling and refrigerated transport of fruit and vegetable. Using this technology can improve the quality of fruit and vegetable, reduced refrigerator run expenses and balanced the power grid load. Therefore, there is a promising prospect for the application of the homidcool technology. In this paper, the application and prospect of the humidcool technology were mainly introduced.
