Feasibility Analysis of Establishment and Application of the HACCP System in the Raw-fresh Areas of Supermarkets
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Abstract:
Nowadays, supermarkets play important roles in our life as they have become main food purchase channel and the qualities of food sold here greatly affect our health. HACCP system has been accepted as the best way to ensure the food’s safety and prevent the illness cause by food. Here, the feasibility of establishment and application of the HACCP system in raw-fresh areas of supermarkets was analyzed to well control the food quality.
