Analysis of Arbutin in Microbe Fermentation Solution by Thin Layer Chromatography
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective: To establish a method for determination of the content of arbutin in microbe conversion solution by Thin-Layer chromatography. Methods: The microbe conversion solution was filtrated and condensed. The developing solvent was a mixture of ethyl acetate, acetic acid and water (3.1:1:1, v/v/v). The detection wavelength was set at 570 nm. Results: The calibration curve was Linear in the range of 2 μg~6 μg with r value of 0.9976. Conclusions: The method was quick, simple and accurate for the determination of content of arbutin.

    Reference
    Related
    Cited by
Get Citation
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:February 07,2007
  • Revised:
  • Adopted:
  • Online: December 09,2021
  • Published:
Article QR Code