The mechanism, methods and processing parameters of remove the unpleasant smell of the garlic by honey was studied here to produce a kind of food with high nutrition. The raw material garlic was scalded with water at 95 ℃ for 2 min and deodorized with honey. The ratio of honey to galic was 1.5(g/g). Then, 0.8%, NaCl, 0.5‰ actric acid and 0.5‰ monosodium glut was added to the crud product. The final product, which had strong garlic smell, honey smell and high nutrition, was shown to be a kind of instant and health food.
