Study on Natural Fermentation of Soy Sauce with Mixed Starters
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
The natural fermentation of soy sauce with mixed starters was studied here. The best manufacturing process and conditions were determined. In view of the quality and cost of the product soy sauce, the technology of natural fermentation with mixed starter was better than the traditional production technologies.
