Preliminary Study on the Microorganism isolated from Tujia Fermented Brown Bean
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Abstract:
Two kinds of microbes isolated from Tujia fermented brown bean were investigated here. The main kinds of microbe in the bacteria-fermented brown were found to be bacillus species. In mold-fermented brown bean, Mucor, Rhizopus , Aspergillus and Penicillium were the predominant species and their contents varied by changing the mediums and temperature.
