Study on the Purification and Properties of Trypsin Inhibitor (TI) in Mungbean
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    By (NH4)2SO4 fractional precipitation, DEAE-Sepharose CL-6B anion-exchange chromatographs and Sephacryl S-200 gel filtration, trypsin inhibitor(TI) was purified from degrease Mungbean powder. Then the stability of TI was studied. It was showed that the activity of TI was not obviously changed at temperature of 20~100 ℃ and with pH value of 2.2~10.2.

    Reference
    Related
    Cited by
Get Citation
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:January 18,2007
  • Revised:
  • Adopted:
  • Online: December 09,2021
  • Published:
Article QR Code