Processing Techniques and Related Problems of Semi-finished Preserved Fruits
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
Preserved fruits were very popular in the tropics and subtropics. The processing of semi-finished preserved fruits is very important in production of preserved fruits. In this paper, the processing of semi-finished preserved fruits is classified into four ways, including salt treatment, sulphite treatment, drying and homogenization. The processing principles and techniques of the above-mentioned methods are also summarized. Besides, some problems in the processing of the semi-finished preserved fruits are analyzed in this article.
