Study on the Absorption and Decolorization of the Starch Syrup by Different Activated Carbons
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    Abstract:

    Three activated carbon powers were used for the absorption and decolorization of the starch syrup in this paper, and their sorption isotherm were drawn, which could be used for choose of the suitable economical activated carbon for industrial production.

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History
  • Received:January 15,2007
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  • Online: December 07,2021
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