The processing conditions for the preparation of carrot paper, including the protection of color, moulding, drying and so on, were studied. Results showed that the best protection for the color of carrot was achieved by incubating carrot in 0.5% alum solution at 90℃ for 4 min. for the moulding of carrot paper, The best ratio of CMC to xanthan gum and sodium alginate, total concentration and ratio of carrot to water were 4:5:8, 0.6% and 30%, respectively. Besides, the mixtures were dried by hot air with the wind velocity and temperature being of 1.0 m/s and 60℃, respectively. The achieved carrot paper had the original flavor, color of carrot, uniform texture and suitable strength.
