Production of Complex Functional and Nutritional Oral Liquid with Aloe, Honey suckle and Honey
Article
Figures
Metrics
Preview PDF
Reference
Related
Cited by
Materials
Abstract:
Complex functional and nutritional oral liquid was produced using aloe, honey suckle and honey as materials and protection of color, enzymatic hydrolysis, selection of stabilizer were also discussed. The result showed that the optimal color fixative, color fixative dosage, stabilizer and stabilizer dosage were gluconic acid lactone, 0.05 mg/ml, β-cyclodextrin and 0.1%, respectively. After hydrolyzed by α-amylase and pectolase, aloe juice with good fluidity was obtained. The best formula of the complex functional and nutritional oral liquid was determined by orthogonal design and sensory evaluation and the optimal aloe juice concentration, honey suckle juice concentration, honey concentration and table sweet concentration were 20%(v/v), 10%(v/v), 1.0%(v/v) and 0.3 mg/ml, respectively. The product has natural flavor of aloe and honey suckle.
