Abstract:The study uses raw apple pulp as major material to systematically research the preparation of apple pulp beverage. The best formula for preparation of apple pulp beverage with good color, flavor and aroma is as follows: 45% apple raw juice, 7.5% sugar, 2.5% fructose syrups, 0.011% tartaric acid, 0.020% malic acid, 0.05% ascorbic acid, 0.06% Xanthan gum, 0.05% CMC, 5~10 mg/L ethyel maltol, 0.003% essence 8088#, 0.006% essence 10057# and a suitable dosage of β-carotene. It is also found that adding some other syrup can improve its flavor.
