Hydrolysis of Wenqing Carp Protein by two Enzymes
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    Abstract:

    Protein of Wenqing Carp was hydrolyzed by subtilisin and papain simultaneously. The yield of the hydrolysis was 71.21% under the optimum temperature, ratio of substrate to water, subtilisin dosage, papain dosage and hydrolysis time being of 50 ℃, 1:2, 2%, 2.5% and 5.5 h, respectively.

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History
  • Received:October 11,2006
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  • Online: November 19,2021
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