Abstract:The processing technology of a health beverage by using Balsam pear, Honeysuckle and Lophatherum gracile Brongn as raw materials was studied. The clarification of balsam pear juice, the extraction of functional component in honeysuckle and Lophatherum gracile Brongn, and the formula of final product were researched. The best concentrations of balsam pear juice, honeysuckle extract, Lophatherum gracile Brongn extract and sirup were 25%, 1.5%, 1% and 8%, respectively.
