Study on Flocculation of Water Extracts of Stevia rebaudiana Bertoni
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Abstract:
The effect of flocculation on the clarifying treatment of Stevia rebaudiana Bertoni extracts and the selection of the most suitable flocculant were studied. The optimal temperature, pH value, flocculant dosage and time of the flocculation were 65~70 ℃, 9~10, 4.5 g/L and 40min, respectively
