Comparison of the Decoloring Effect of Colophonies on Pumpkin Pectin
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Abstract:
The decoloring effects of 4 colophonies on pumpkin pectin were discussed and the optimal decoloring conditions were also determined. the most suitable colophony, decoloring temperature, shaking rate and time were（201×7）×D900, 20℃,7r/min, and 14h, respectively.
