Modern Food Science and Technology

(2013,Vo1.29,No.7)

1.Comparison of anti-mould activities of wheat cultivars stored at critical moisture content

Cai, Jing-Ping (College of Bioengineering, Henan University of Technology, Henan 450001, China); Zhang, Shuai-Bing; Zhai, Huan-Chen; Huang, Shu-Xia; Wei, Xin  Source: Modern Food Science and Technology, v 29, n 7, p 1528-1532, July 2013 

2.Adsorption properties of D301 resins on phenols in methanol extracts of Astragalus complanatus R. Br.

Zhang, Qing-An (School of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China); Fan, Xue-Hui; Zhang, Zhi-Qi  Source: Modern Food Science and Technology, v 29, n 7, p 1471-1476, July 2013

3.Purification of Alkaloids of leaves of Nelumbonucifera Gaertn by macroporous adsorption resin

Cui, Bing-Qun (Guangdong Food Industry Institute, Guangzhou 510308, China)  Source: Modern Food Science and Technology, v 29, n 7, p 1664-1669 1595, July 2013

4.Effect of aqueous extracts of six flavoring materials on the construction of two rats' colonic bacteria

Xue, Bin (Food Science and Engineering Department, Jinan University, Guangzhou 510632, China); Li, Shao-Ting; Peng, Xi-Chun  Source: Modern Food Science and Technology, v 29, n 7, p 1501-1504 1490, July 2013

5.Preservative effect of Kefir fermented extracts on two kinds of food

Miao, Jian-Yin (College of Food Science, South China Agricultural University, Guangzhou 510640, China); Guo, Hao-Xian; Fu, Cui-Huan; Zhao, Li-Chao; Cao, Yong  Source: Modern Food Science and Technology, v 29, n 7, p 1509-1513, July 2013

6.High-level expression of an alkaline lipase gene from acinetobacter radioresistens CMC-1 in Pichia pastoris

Han, Shuang-Yan (School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China); Zhao, Xiao-Lan; Lin, Xiao-Qiong; Zheng, Sui-Ping; Lin, Ying  Source: Modern Food Science and Technology, v 29, n 7, p 1477-1481, July 2013 

7.Effects of freezing methods on the quality of Antarctic krill (EuphausiaSuperba)

Liu, Hui-Xing (East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China); Chi, Hai; Yang, Xian-Shi; Li, Xue-Ying  Source: Modern Food Science and Technology, v 29, n 7, p 1601-1605, July 2013

8.Effect of Co-expression of ppnk and gdh on L-glutamate production

Zhang, Da-Long (College of Biotechnology of Tianjin University of Science and Technology, Tianjin 300457, China); Xu, Qing-Yang; Zhang, Cheng-Lin; Qiu, Bo; Wan, Hong-Bing; Wang, Jin; Xie, Xi-Xian  Source: Modern Food Science and Technology, v 29, n 7, p 1555-1558 1579, July 2013

9.Effects of high-voltage electrostatic field (HVEF) and ice-temperature on the quality changes of lotus root during storage

Hu, Yan (Henan Business College, Zhengzhou 450044, China); Chen, Zhong-Jie  Source: Modern Food Science and Technology, v 29, n 7, p 1611-1614, July 2013

10.Comparison of different varieties of pumpkin for vinegar production

Wang, Cheng-Rong (College of Food Science and Engineering, Qingdao Agriculture University, Qingdao 266109, China); Zhang, Xiao-Juan; Zhang, Hong-Bin; Wu, Hao; Yang, Shao-Lan  Source: Modern Food Science and Technology, v 29, n 7, p 1539-1543, July 2013

11.Determination of sialic acid in edible bird's nest using UPLC-MS/MS

Hou, Xiang-Chang (Guangzhou Quality Supervision and Testing Institute, Guangzhou Guangdong 510110, China); Zhu, Li-Ping; Liu, Chun-Sheng; Wang, Bin; Wang, Li; Han, Wan-Qing; Lai, Fu-Rao; Ke, Zhen-Hua  Source: Modern Food Science and Technology, v 29, n 7, p 1706-1709 1720, July 2013

12. Simultaneous detection of copper and lead ions using dithizone modified screen-printed electrode

Yu, Li (School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China); Ye, Yong-Kang; Xu, Hou-Chuan  Source: Modern Food Science and Technology, v 29, n 7, p 1734-1736 1746, July 2013

13. Development of an immunoassay method for detection of sulindac in health liquor

Guo, Jie-Biao (Shaoguan College, Shaoguan 512005, China); Xiao, Zi-Jun; Hao, Qing-Chen; Li, Xing-Ping; He, Ying-Juan; Liu, Yan-Shan  Source: Modern Food Science and Technology, v 29, n 7, p 1691-1695, July 2013

14. Effect of processing technology on fried potato chips

Xie, Guo-Fang (Food and Pharmaceutical Engineering Institute, Guiyang University, Guiyang Engineering Research Center for Fruit Processing, Guiyang 550005, China); Liu, Xiao-Yan; Wang, Rui; Ma, Li-Zhi  Source: Modern Food Science and Technology, v 29, n 7, p 1651-1654, July 2013 

15. Isolation and purification of GSH by macroporous resin

Zhu, Yi-Fu (Star Lake Bioscience Co., Inc, Zhaoqing 526040, China); Li, Wen-Feng; Zheng, Ming-Ying; Ma, Jian; Jiang, Yan-Bin  Source: Modern Food Science and Technology, v 29, n 7, p 1641-1644, July 2013

16. Effect of ethyl acetate extracts from litchi fruit on the Th1/Th2 cell balance in mice

Yang, Rui-Li (Key Laboratory of Food Quality and Safety of Guangdong Province, College of Food Science, South China Agricultural University, Guangzhou 510642, China); Tang, Xiao-En; Zhou, Yang; Wu, Qing; Sun, Yuan-Ming  Source: Modern Food Science and Technology, v 29, n 7, p 1467-1470, July 2013

17.Preparation and absorption characteristics of SAC

Xiao, Kai-Jun (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); He, Ting-Lin; Yin, Yu-Rong; Ma, Wei-Wen  Source:Modern Food Science and Technology, v 29, n 7, p 1514-1517 1481, July 2013

18. Numerical simulation and experimental verification of ultrasonic humidification for fresh-keeping transportation

Lu, Hua-Zhong (Key Laboratory of Key Technology on Agricultural Machine and Equipment, Ministry of Education, South China Agricultural University, Guangzhou 510642, China); Zeng, Zhi-Xiong; Lv, En-Li; Guo, Jia-Ming; Li, Ya-Hui  Source: Modern Food Science and Technology, v 29, n 7, p 1533-1538, July 2013

19. Collagen fibers morphology and physical and chemical properties of collagen of sea cucumber

Hou, Hu (College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China); Sun, Jiang; Mao, Jia-Nan; Li, Qian-Qian; Xue, Chang-Hu  Source: Modern Food Science and Technology, v 29, n 7, p 1491-1495, July 2013

20. Screening of xylitol-producing yeast strains from soil and optimization of the fermentation conditions

Liu, Jian-Jun (College of Food and Biological Engineering, Shandong Polytechnic University, Jinan 250353, China); Yang, Qi-Yi; Zhao, Xiang-Ying; Han, Yan-Lei; Zhang, Jia-Xiang; Yang, Li-Ping  Source: Modern Food Science and Technology, v 29, n 7, p 1632-1637 1476, July 2013

21. Purification and antioxidant activity of sugarcane pomace polyphenols

Ou, Hui-Min (College of Food Sciences, Guangdong Pharmaceutical University, Guangzhou 510006, China); Guo, Juan; Gong, Yu-Shi; Ye, Jin-Lian; Yang, Shi-Han; Qu, Zhuo-Ying Source: Modern Food Science and Technology, v 29, n 7, p 1596-1600 1590, July 2013

22. Preparation of a healthy cake with funciton of invigorating spleen for eliminating dampness

Lin, Huan-Xian (School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China); Gu, Cai-Qing; Chen, Hong-Fa; Chen, Rui; Deng, Yan-Fang; Chui, Yan-Ling; Li, Yan-Rao  Source: Modern Food Science and Technology, v 29, n 7, p 1670-1674 1626, July 2013

23. Formation of formaldehyde during semi-continuous lactic acid fermentation of shrimp waste

Duan, Shan (College of Food Science, South China Agricultural University, Guangzhou 510642, China); Mao, Ying-Chao  Source: Modern Food Science and Technology, v 29, n 7, p 1551-1554, July 2013

24. Structural analysis of polysaccharides from Pholiota nameko

Chen, Jian (School of Light Industry and Food Scicences, South China University of Technology, Guangzhou 510640, China); Xiang, Ying  Source: Modern Food Science and Technology, v 29, n 7, p 1544-1550, July 2013

25. Preparation and adsorption properties of molecular imprinted polymers of menthyl acetate

Zhang, Wen-Cheng (Engineering Research Centre of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, China); Cui, Yan-Fang; Hong, Li-Le; Ren, Shao-Wei  Source: Modern Food Science and Technology, v 29, n 7, p 1627-1631, July 2013 

26.Optimization of fermentation process for lotus rice-wine production by response surface methodology

Wu, Can (College of Food Science Technology, Hunan Agricultural University, National R and D Center For Vegetable Processing, Changsha 410128, China); Xia, Yan-Bin; Tang, Xin Source: Modern Food Science and Technology, v 29, n 7, p 1675-1679, July 2013

27. Determination of benzo[α]pyrene in camellia oil by gas chromatography tandem mass spectrometry

Li, Chen-Yue (School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China); Zhou, Jin-Lin; Huang, Jin-Feng; Cai, Wei-Hong; Wu, Yu-Luan; Lu, Yu-Jing  Source: Modern Food Science and Technology, v 29, n 7, p 1702-1705 1695, July 2013

28. Accumulation and elimination of Prometryn in Apostichopus japonicus

Tian, Xiu-Hui (Marine Fisheries Research Institute of Shandong Province, Shandong Province Key Laboratory of Restoration for Marine Ecology, Yantai 264006, China); Gong, Xiang-Hong; Xu, Ying-Jiang; Ren, Chuan-Bo; Liu, Hui-Hui; Liu, Yi-Hao; Wang, Wei-Yun; Wang, Mao-Jian  Source: Modern Food Science and Technology, v 29, n 7, p 1580-1585, July 2013

29. Effect of two extraction methods on aromatic constituents of coffee Arabica in Yunnan Province

Zhou, Bin (Yunnan Flavor and Fragrance Research and Development Center, Kunming 650051, China); Ren, Hong-Tao; Qin, Tai-Feng  Source: Modern Food Science and Technology, v 29, n 7, p 1716-1720, July 2013 

30. Effect of DHA algal oil on the quality of yoghurt

Huang, Wei-Feng (Guangdong Runke Biological Engineering Co., Ltd., Shantou 515000, China); Zheng, Xiao-Hui; Zeng, Yuan-Ping; Ji, Chuan-Pao; Chen, Die-Ling  Source: Modern Food Science and Technology, v 29, n 7, p 1615-1619 1610, July 2013

31. Quality change in ICF-treated pasteurized milk during frozen storage

Yang, Gong-Ming (Food Sciences, South China Agricultural University, Guangzhou 510642, China); Yue, Xi-Ju; Yu, Ming; Cui, Jing  Source: Modern Food Science and Technology, v 29, n 7, p 1565-1568, July 2013

32. Antagonism effects of a compound functional beverage with Camellia sinensis L. and Morus alba L. on D-galactose induced oxidative damage in mice

Xia, Dao-Zong (Zhejiang Chinese Medical University College of Pharmaceutical Sciences, Hangzhou 310053, China); Yu, Xin-Fen; Ni, Da-Mei  Source: Modern Food Science and Technology, v 29, n 7, p 1482-1485 1564, July 2013

33. Optimization of Ganoderma fermentation for production of total flavnoids from Raspberry

Zhu, Hui-Xia (Hengshui College, Hengshui 053000, China)  Source: Modern Food Science and Technology, v 29, n 7, p 1680-1682 1686, July 2013

34. Effects of washing methods and conditions on coliform group and total bacterial count of whole leaf Romaine lettuce

Li, Bian-Sheng (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Zheng, Wen; Zhang, Xiao-Yin; Ruan, Zheng; Gan, Xiao-Hong; Deng, Hua-Rong  Source: Modern Food Science and Technology, v 29, n 7, p 1658-1663, July 2013

35. Structure analysis and homology modeling of DfrA12 protein

Liu, Zong-Bao (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Zhang, Zhi-Gang; Shi, Lei  Source: Modern Food Science and Technology, v 29, n 7, p 1505-1508, July 2013

36. Effect of microwave heating on the quality of canned apple

Rui, Han-Ming (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Qian, Qing-Yin; Zhang, Li-Yan  Source: Modern Food Science and Technology, v 29, n 7, p 1645-1650, July 2013

37. Establishment of ERIC-PCR molecular typing method for Bacillus cereus

Wang, Jun (Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China); Wu, Qing-Ping; Wu, Ke-Gang; Chen, Mou-Tong; Zhang, Ju-Mei; Guo, Wei-Peng  Source: Modern Food Science and Technology, v 29, n 7, p 1696-1701, July 2013

38. Anti-cancer and anti-inflammatory functions of active components isolated from three compositaes

Li, Bin (College of Food Science, South China Agricultural University, Guangzhou 510642, China); Wei, Chao-Tian; Lao, Yang; Zhang, Yuan-Yuan; Gao, Xiong; Chen, Qiong; Lin, Xiao-Rong; Lu, Hai-Yan; Chen, Zhong-Zheng  Source: Modern Food Science and Technology, v 29, n 7, p 1620-1626, July 2013

39. Effect of composite biological preservative containing Leuconostoc mesenteroides on quality changes of cold-stored longan

Hu, Wen-Feng (College of Food, South China Agricultural University, Guangzhou 510642, China); Huang, Ying-Wei; Xu, Cong; Ma, Ke; Zhang, Chang-Yong; Fan, Yan; Hu, Shan; Luo, Hua-Jian; Li, Xue-Ling; Luo, Shi  Source: Modern Food Science and Technology, v 29, n 7, p 1523-1527 1500, July 2013

40. Functional properties of soybean-eggwhite protein composite blends

Liao, An (College of Food Technology, Hunan Agriculture University, Changsha 410128, China); Wu, Wei-Guo  Source: Modern Food Science and Technology, v 29, n 7, p 1606-1610,July 2013

41. Review on biological detoxification of zearalenone and mechanism of key enzymes

Tang, Yu-Qian (School of Light Industry and Food Science, South China University of Technology, Guangzhou 510641, China); Zhong, Feng; Chen, Yi; Shi, Cheng-Chao; Li, Dan; Wu, Hui  Source: Modern Food Science and Technology, v 29, n 7, p 1742-1746, July 2013

42. Development of production technology of yeast extracts

Wang, Qin (College of Light Industry and Food, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China); Huang, Jia-Ling; Li, Qi-Xin; Ying, Yue; Fu, Jia-Yin Source: Modern Food Science and Technology, v 29, n 7, p 1747-1750 1701, July 2013

43. Analysis of lead extraction in faucets and its risk assessment

Lu, Li-Yong (Wenzhou Institute of Technology Testing and Calibration, Wenzhou 325024, China); Xu, Xiu-Lan; Zhang, Jing-Wu; Jiang, Wu  Source: Modern Food Science and Technology, v 29, n 7, p 1710-1715 1690, July 2013

44．n vitro antioxidant activities of six lactic acid bacteria isolated from human intestinal tract

Huang, Yu-Jun (Jiangsu Province Key Lab of Dairy Biotechnology and Safety Control College of Food Science and Eng., Yangzhou University, Yangzhou 225127, China); Liu, Dong; Zhao, Lan-Feng; Gu, Rui-Xia  Source: Modern Food Science and Technology, v 29, n 7, p 1518-1522 1532, July 2013

45. Preparation of polypeptides by hydrolysis of selenium-enriched Spirulina protein and their inhibitory activity for angiotensin-converting enzyme

Wang, Yun (College of Life Sciences and Technology, Jinan University, Guangzhou 510632, China); Cai, Zhi-Hui; Zhang, Yi-Bo; Qi, Hong-Jun; Ling, Qin-Jie; Huang, Zhi  Source:Modern Food Science and Technology, v 29, n 7, p 1574-1579, July 2013

46. Effects of GA3 treatment on preservation of broccoli in micro-vacuum conditions

Wang, Li-Jiao (College of Food Science and Engineering, Qingdao Agriculture University, Key Laboratory of Modern Agriculture Quality and Safety Engineering in Qingdao, Qingdao, 266109, China); Yue, Ben-Fang; Sun, Xing-Li; Li, Wen-Xiang; Wang, Shi-Kui; Zhang, Sheng-Jie  Source: Modern Food Science and Technology, v 29, n 7, p 1655-1657 1663, July 2013

47. Isolation and antioxidant activity of polysaccharides purified from Abrus cantoniensis Hance

Fu, Xiong (College of Light Industrial and Food Science, South China University of Technology, Guangzhou 510640, China); Wu, Shao-Wei; Meng, He-Cheng; Li, Chao  Source:Modern Food Science and Technology, v 29, n 7, p 1559-1564, July 2013

48. Rapid determination of caffeine in children's chocolate-containing foods by pseudo reversed phase liquid chromatography

Dong, Li-Li (Department of Chemistry, Xingtai College, Xingtai 054001, China); Li, Min; Yu, Ling; Li, Dong-Feng  Source: Modern Food Science and Technology, v 29, n 7, p 1730-1733 1729, July 2013

49. Preservation of Prunus avium L with a compound coating of at room temperature

Ye, Wen-Bin (Department of Biology and Chemistry, Longnan Normal College, Chengxian 742500, China); Fan, Liang  Source: Modern Food Science and Technology, v 29, n 7, p 1591-1595, July 2013

50. Cloning of Lycopene β-cyclase gene and activity analysis of its promoter from Dunaliella bardawil

Jiang, Jian-Guo (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510006, China); Lu, Yan; Lao, Yong-Min  Source: Modern Food Science and Technology, v 29, n 7, p 1496-1500, July 2013

51.Isolation and identification of sulfate-reducing bacteria from Pearl River sediment

Wang, Yuan (School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, Guangdong, China); Luo, Jian-Fei; Lin, Wei-Tie  Source: Modern Food Science and Technology, v 29, n 7, p 1586-1590, July 2013

52. Rapid detection of meat species in food by polymerase chain reaction technique

Huang, Yu-Feng (National Centre for Quality Supervision and Testing of Processed Food (Guangzhou), Guangzhou City Key Laboratory of Detection Technology for Food Safety, Guangzhou City Research Center of Risk Dynamic Detection and Early Warning for Food Safety, Guangzhou 510110, China); Luo, Hai-Ying; Luo, Dong-Hui; Xian, Yan-Ping; Qin, Fang-Fang; Chen, Yi-Guang; Guo, Xin-Dong; Dong, Hao  Source: Modern Food Science and Technology, v 29, n 7, p 1725-1729, July 2013

53. Determination of proanthocyanidins in mangosteen by 4-(Dimethylamino)cinnamaldehyde assay

Huang, Xue-Song (Department of Food Science and Technology, Jinan University, Guangzhou 510632, China); Huang, Wen-Ye  Source: Modern Food Science and Technology, v 29, n 7, p 1687-1690, July 2013

54. Effect of safflower red pigment on acute liver injury induced by CCl4 in mice

Li, Xiao-Fei (Department of Pharmacology, Pharmacy College of Wuhan University, Wuhan 430071, China); Li, Zhi-Ke; Wu, Shuang-Chan; Ding, Hong  Source: Modern Food Science and Technology, v 29, n 7, p 1569-1573, July 2013 

55. Research progress of tea polyphenols on growth of microorganisms

Wang, Li (College of Food Science, South China Agricultural University, Guangzhou 510642, China); Xu, Qi; Xu, Shun; Zhang, Wei; Huang, Ying  Source: Modern Food Science and Technology, v 29, n 7, p 1737-1741, July 2013

56. Establishment of a real-time PCR assay for detection of mold fungi in tobacco

Lan, Dong-Ming (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641, China); Tang, Qing-Yun; Yang, Bo; Wang, Yong-Hua Source: Modern Food Science and Technology, v 29, n 7, p 1721-1724, July 2013

57. Decolorization and stability of bitter almond oil

Quan, Mei-Ping (College of Chemistry and Life Science, Weinan Teachers University, Weinan 714000, China)  Source: Modern Food Science and Technology, v 29, n 7, p 1683-1686,July 2013

58. Characteristics of Flammulina velutipes polysaccharides degraded by different proteases

You, Li-Jun (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); Liu, Jun-Fa; Feng, Meng-Ying; Zhao, Mou-Ming  Source:Modern Food Science and Technology, v 29, n 7, p 1486-1490, July 2013

59. Application of pre-gelatinized modified starches in preparation of mochi bread

Xie, Shao-Mei (Guangzhou Honsea Industry CO., LTD., Guangzhou 510530, China); Zhou, Xue-Song; Guo, Hua  Source: Modern Food Science and Technology, v 29, n 7, p 1638-1640 1650, July 2013