苦荞麦关键活性组分、营养功效及工业应用研究进展

Research Progress on Key Active Components, Nutritional Efficacy, and Industrial Application of Tartary Buckwheat

摘要:

苦荞麦是一种药食同源性植物，在我国的种植面积和产量均居世界首位。作为一种重要的粮食作物，有望成为未来众多种植业的目标。苦荞中含有多种营养成分和生物活性成分，如多糖、蛋白质、硒、植物甾醇、黄酮、多酚等，他们在抗氧化、抗炎、抗癌、降血脂、抗糖尿病、保肝等方面发挥着重要作用，在食品、医药行业具有非常广阔的应用前景。近年来，苦荞麦已成为国内外学者的研究热点。然而，目前有关苦荞麦的活性成分和营养功效的研究缺乏系统的梳理。该文梳理了国内外相关文献，对苦荞麦的活性成分、营养功效及在食品中的应用现状进行了综述，旨在为苦荞麦的综合开发利用提供一定的理论基础。

Abstract:

Tartary buckwheat possesses both medicinal and nutritional value, serving diverse roles in culinary and therapeutic applications. China is the global leader in Tartary buckwheat cultivation, with the largest planting area and highest yield. As an important food crop, Tartary buckwheat presents strong potential for future agricultural development. Tartary buckwheat contains a variety of nutrients and bioactive ingredients, including polysaccharides, proteins, selenium, phytosterols, flavonoids and polyphenols. These compounds exhibit antioxidant, anti-inflammatory, anticancer, hypolipidemic, antidiabetic, and liver-protective effects, highlighting the potential of Tartary buckwheat highly promising for applications in the food and pharmaceutical industries. In recent years, Tartary buckwheat has emerged as a prominent subject of research at both national and international levels. However, systematic research on the bioactive components and nutritional benefits of Tartary buckwheat remains limited. This paper reviews relevant domestic and international literature, offering an overview of the active components, nutritional benefits, and current food applications of Tartary buckwheat, aiming is to provide a theoretical foundation for the comprehensive development and utilization of Tartary buckwheat.