Abstract:Dendrobium officinale is a traditional Chinese medicinal and edible homologous plant in China and produces a large number of flowers during cultivation. With the implementation of local food safety standards in numerous regions, D. officinale flowers (DOF) have attracted increasing attention in recent years. This study showed that DOF contain approximately 1% protein, including eight essential amino acids and up to 17 different amino acids. The polysaccharide content was around 5%, mainly composed of glucose and sucrose, and included 13 soluble sugars. Eight different types of fatty acids were identified, among which linoleic, linolenic, and palmitic acids were the most abundant. DOF exhibited a rich and diverse combination of 14 different vitamins, primarily vitamin B4 and vitamin C. DOF contained 13 essential minerals, mainly including potassium, calcium, phosphorus, magnesium, and iron. Active ingredients in DOF included polysaccharides, flavonoids, polyphenols, and amino acids, which exhibit antioxidation, anti-inflammation, blood pressure-lowering, immune regulation, and chronic obstructive pulmonary disease alleviation activities. However, at present, the mechanism of action of bioactive substances in DOF has not been widely examined, warranting further investigations. This review of the chemical composition and biological activity of DOF provides theoretical support for subsequent research of DOF.