Abstract:Using the yield as an indicator, the preparation of nanowhiskers of lotus-stem cellulose was optimized by single-factor experiments combined with Box-Behnken response surface design. Moreover, the morphology, structure, and physical and chemical characteristics of the whiskers were comprehensively characterized. The optimal preparation conditions were as follows: solid-to-liquid ratio of 5:100 (g/mL), hydrolysis time of 3.50 h, and hydrolysis temperature of 49 ℃. Under these conditions, the yield of the cellulose nanowhiskers was 65.61%. Scanning and transmission electron microscopy observations revealed that cellulose was hydrolyzed by sulfuric acid and converted into a uniform, short, rod-like nanostructure. X-ray diffraction and infrared analysis indicated that lotus-stem cellulose nanowhiskers were successfully prepared and the product still maintained the basic chemical structure of cellulose, with the cellulose I structure. The particle size and polydispersity index (PDI) suggest that as the degree of hydrolysis increases, the particle size of the whiskers decreases. The absolute zeta potential of the whisker suspension was greater than 35 mV, which indicates a good surface structure and stability of the nanoparticles in the suspension. Thermal analysis demonstrated that the optimal thermal decomposition temperature of the whiskers is 243 ℃, indicating good thermal stability. In conclusion, cellulose nanowhiskers were successfully prepared from lotus stem, an agricultural waste, and the products exhibited good physical and chemical properties. Compared with nanowhiskers produced from other sources, nanowhiskers of lotus-stem cellulose have a smaller particle size and better stability. The process for preparing lotus -stem-cellulose nanowhiskers is simple and efficient, and it has been proven that the product can be used to stabilize Pickering emulsions. The technique enables enhanced utilization of by-products from lotus-root production and facilitates loss reduction, value addition, and sustainable development of the industry.