Abstract:Classified as a high-priority pathogen by the World Health Organization, methicillin-resistant Staphylococcus aureus (MRSA) has been widely found in livestock products and is transmitted along the food processing chain. A novel multidrug-resistant ST9-MRSA-SCCmecXII strain, HP, was isolated from the spleen of a diseased pig with the aim to gain insight into the antibiotic resistance and genetic evolutionary characteristics of this MRSA. Its resistance phenotypes, antibiotic resistance genes (ARGs), mobile genetic elements (MGEs), and evolutionary relationships with other strains were comprehensively analyzed using the Kirby-Bauer disc diffusion method, PCR amplification, whole-genome sequencing (second- and third-generation), and comparative genomics. The results showed that HP exhibited resistance to 11 antibiotics, such as β-lactams and fluoroquinolones. In contrast, it demonstrated susceptibility to vancomycin, teicoplanin, and linezolid. Nine ARGs were identified using PCR, whereas whole-genome sequencing and database comparison led to the detection of 42 ARGs, predominantly comprising β-lactams, aminoglycosides, and macrolide-lincosamide-streptogramins. Of these, nine ARGs were on the genomic island HPGI1 and one ARG was on plasmid 2. Evolutionary analysis revealed that HP exhibited a strong correlation with one milk-derived and two porcine ST9-MRSA-SCCmecXII strains and carried similar MGEs, including SCCmecXII, transposons, and genomic islands. The novel strain HP exhibits a complex resistance profile with multiple ARGs and MGEs, indicating potential risks of transmission between different hosts and throughout the food processing chain. These findings provides a genetic basis for early warning and effective control of ST9-MRSA-SCCmecXII transmission in the food processing chain.